Friday, 3 May 2013

Chilli Night!

Hello hello. This is my chilli. 

Discovery Chilli Con Carne Seasoning mix
Minced beef
Half a courgette, cubed
1 red onion, chopped
Small thing of cherry tomatoes
200g passata
Beef stock blob
Aduki beans
Discovery Chipotle Paste, one teaspoon
2 cloves of garlic
SECRET INGREDIENT: Discovery Buffalo Wings Sauce - a splash, not too much.




When I cook with minced meat, I never use oil now. I dry fry because enough fat comes out of the meat to cook itself in and to soften down onions.
SO, minced beef in until brown, sprinkling the Chilli Powder mix onto the meat as it cooks. I then add the onions and courgette to soften.
Then everything else goes in.


Simmer until the liquid has come out then reduced (because it does get a bit liquidy).

Then I popped some grated cheddar on nachos, BAM.


I fucking love nachos.

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